Kevin May
#28 Maddison Gurrola - A Food Waste Fighting Food Scientist
A look into the life of a food scientist in her dream job at Mattson.
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Kevin May
Sep 28, 20214 min read
#27 Meet the 2021 Innovation Fund Cohort - Part 4
Meet founders Sue Marshall of NETZRO, & Anna Hammond of Matriark Foods from the Kroger Co. Zero Hunger | Zero Waste 2021 Innovation Fund
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Kevin May
Sep 16, 20214 min read
#26 Meet the 2021 Innovation Fund Cohort - Part 3
Meet the founders of Journey Foods and Spare Food Co. from the Kroger Co. Zero Hunger | Zero Waste 2021 Innovation Fund Cohort.
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Kevin May
Sep 9, 20215 min read
#25 Meet the 2021 Innovation Fund Cohort - Part 2
Meet the Founders from three more of the companies in the 2021 Innovation Fund cohort, reBLEND, Take Two Foods, and Renewal Mill.
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Kevin May
Sep 2, 20214 min read
#24 Meet the 2021 Innovation Fund Cohort - Part 1
Meet the founders of three of the companies in the Kroger Co. Zero Hunger | Zero Waste 2021 Innovation Fund Cohort.
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Kevin May
Aug 6, 20215 min read
Teaming Up for Impact! The Kroger Co. Zero Hunger | Zero Waste Foundation & Village Capital. Ep. 23
Through innovation, collaboration and community engagement, we’re committed to our mission of creating communities free of hunger and waste.
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Kevin May
Jun 15, 20213 min read
Saving the Planet One Snack at a Time - Jan Meyer & Channing Salava, Upcycled Grain Project Ep. 22
Saving the planet one snack at a time! Episode 22 with Jan Meyer and Channing Salava of the Upcycled Grain Project.
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Kevin May
May 29, 20211 min read
What's UP! Ep 04 feat. Alesha Hartley, We Are Nuts, NETZRO, and Gentleman Forager - May 29, 2021
Guest host Rochelle Still takes a quick look at hot trends, new products, innovation and collaborations in the world of Food Upcycling.
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Kevin May
May 11, 20213 min read
Going Bananas and Gorilla Marketing with Caue Suplicy, Founder of Barnana - Ep. 20
Caue shares how creative vision, determination, upcycling, and a commitment to people and planet first, can lead to huge success!
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Kevin May
Apr 22, 20213 min read
Making Everyday Earth Day with Dana Gunders and Turner Wyatt, Ep. 19
Guest-host Turner Wyatt interviews the legendary Dana Gunders Executive Director of ReFED on this Earth Day. Special.
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Kevin May
Apr 8, 20211 min read
What's UP! Ep 03 feat. Rochelle Still, Jan Meyer and Channing Salava - April 07, 2021
Host Rochelle Still takes a quick look at hot trends, new products, members in the news, and we preview the Upcycled Grain Project episode.
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Kevin May
Feb 24, 20213 min read
Kiwis say YES to eliminating food waste! - Francesca Goodman-Smith, Ep. 17
How supermarkets in New Zealand are leading the fight against food waste with creativity, innovation, and collaboration.
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Kevin May
Feb 12, 20211 min read
What's UP! Ep 02 feat. Alesha Hartley - February 13, 2021
Guest host Rochelle Still takes a quick look at hot trends, new products, awards, new innovation and collaborations in Food Upcycling
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Kevin May
Jan 20, 20212 min read
Shameless Pets with Co-Founder Alex Waite, Ep. 15
Find out how Shameless Pets uses upcycling to turn ingredients that may have otherwise been wasted into outrageously good dog treats!
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Kevin May
Jan 13, 20211 min read
What's UP! Ep 01 - January 14, 2021
A quick look at hot trends, new products, awards, new innovation and collaborations in the world of Food Upcycling. AWARDS Imperfect...
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Kevin May
Dec 16, 20203 min read
Mindful Cooking: In the Lab with Jonathan Deutsch, Certified Research Chef - Ep 13
Finding creative innovation at the intersection of culinary arts and science in the Drexel Food Lab Episode 13 Summary What happens when...
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Kevin May
Nov 10, 20201 min read
Trailer - Season 2 is coming!
We have been busy lining up our guests for Season 2, and we’re excited to launch our first episode mid November.
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Kevin May
Sep 9, 20203 min read
Make Food Not Waste, with Danielle Todd - Ep 11
Food waste reduction is the number one solution to climate change. It’s also easier than you think.
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Kevin May
Jul 29, 20203 min read
Doing What Our Grandmothers Did, with Anna Hammond, CEO of Matriark Foods - Ep 10
Upcycling vegetable surplus into healthy foodservice products to advance the health of people and the environment.
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Kevin May
Jul 9, 20203 min read
Groceries on a Mission with Wes Hopkins, Chief of Staff, Imperfect Foods - Ep 09
How saving food with every bite can shape our world for the better.
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