What's UP! Ep 01 - January 14, 2021

A quick look at hot trends, new products, awards, new innovation and collaborations in the world of Food Upcycling.

AWARDS

• Imperfect Foods won the Rabobank award for Emerging Leadership in Innovation

• Make Food Not Waste has been selected as the recipient of the 2020 Food Power Awards in Sustainability

• Seconds was included in Forbes 50 Healthy Snacks And Sips For The Holiday Season list

• Confetti Snacks has been awarded the Best Gourmet Snack Brand 2021 by APAC Insider.

• Ugly Pickle Co & Wheyward Spirit were selected as finalists in the Good Food Awards!

NEW PRODUCTS

• Eat the Change just launched their upcycled mushroom jerky. Founded by Seth Goldman, Founder of Honest Tea and Chair of the Board at Beyond Meat, and Celebrity Chef Spike Mendelsohn.

• Acari just launched their new El Diablito jerky bars in Canada made from the invasive Mexican devil fish.

PARTNERSHIPS

• Full Harvest has partnered with Two Good, a Danone yogurt brand, to launch the "Good Save" yogurt using rescued lemons.

• CSS has partnered with Kemin to bring more upcycled ingredients into the pet food space.

Special thanks to our content contributor and guest Rochelle Still membership Coordinator with the Upcycled Food Association.

If you you have an update you would like to share let us know by emailing Amy@toogoodtowastepodcast.com