What's UP! Ep 01 - January 14, 2021
Updated: Feb 13
A quick look at hot trends, new products, awards, new innovation and collaborations in the world of Food Upcycling.
Acari just launched their new El Diablito jerky bars in Canada made from the invasive Mexican devil fish.
Full Harvest has partnered with Two Good, a Danone yogurt brand, to launch the "Good Save" yogurt using rescued lemons.
CSS has partnered with Kemin to bring more upcycled ingredients into the pet food space.
If you you have an update you would like to share let us know by emailing Amy@toogoodtowastepodcast.com