Guest host Rochelle Still takes a quick look at hot trends, new products, innovation and collaborations in the world of Food Upcycling. In this segment we get the latest news from the Upcycled Food Association, an update on open enrollment for Upcycled Certification, and we take you to the Minnesota State Fair for the Summer Kickoff event where we meet the Jim and Michael Burt from the Reclaim Center/We Are Nuts, and the Gentleman Forager, Mike Kempenich. We learn about how they are using upcycled ingredients and finding ways to reuse by products so nothing goes to waste.
NEW ANNOUNCEMENTS:
Kroger's Zero Hunger Zero Waste Foundation has announced 10 companies selected for the 2021 Innovation Fund Cohort!
UFA MEMBERS MENTIONED IN THIS EPISODE:
UPCYCLED CERTIFICATION OPEN ENROLLMENT:
Learn more about the upcoming open enrollment for Upcycled Certification.
TOO GOOD TO WASTE at the MINNESOTA STATE FAIR:
The Too Good To Waste podcast crew headed out to the Minnesota State Fair - Kickoff to Summer event and meet up with the folks at We Are Nuts, and the Gentleman Forager.
Special thanks to our content contributor and co-host Rochelle Still Membership Manager with the Upcycled Food Association, Aslesha Hartley, Certification Manager with UFA, and our podcast crew, Amy Gilbert, Sue Marshall, and Ashley Brown.
If you you have an update you would like to share let us know by emailing Amy@toogoodtowastepodcast.com