Kevin MayJun 24, 20202 minCooking with Scraps with Lindsay-Jean Hard - Ep 08Meet Lindsay-Jean Hard, author of the cookbook Cooking with Scraps. Learn how to turn your peels, cores, rinds & stems into delicious meals
Kevin MayJun 12, 20202 minThe Power of Food, Justice, and Community with Jess Harper - Ep 07Working with Metro Caring in Denver, Jess talks activating, educating, and gardening as part of their mission to end hunger at it's root.
Kevin MayJun 3, 20202 min"Upcycled Food" Defined, with Ben Gray, COO of Upcycled Food Association - Ep 06
Kevin MayMay 7, 20202 minEating Adventure for Breakfast, with Caroline Cotto, COO of Renewal Mill - Ep 05Reducing food loss and fighting climate change by taking the byproducts of food manufacturing and upcycling them into premium ingredients.
Kevin MayApr 22, 20204 minTransforming the Table with Jenny Breen - Ep 04Learn the joy of linking the pleasures of food and cooking with a commitment to community and the environment.
Kevin MayApr 15, 20203 minWeaving a Regional Small Grains Value Chain, with Alyssa Hartman - Ep 03Learn how the Artisan Grain Collaborative is working to promote a regenerative food system through all parts of the food supply chain.
Kevin MayApr 7, 20203 minThe new food revolution, where does it begin? Sue Marshall - Ep 02Throughout the food supply chain there are so many places where valuable food and food products are lost. This is changing! Find out how.
Kevin MayMar 31, 20202 minThe Power of the Consumer, with Turner Wyatt - Ep 01Turner shares his insights into our food systems, the upcycling food movement, how reducing food waste can positively impact climate change.
Kevin MayMar 21, 20201 minToo Good to Waste! - Trailer episodeWelcome to our first podcast post. Each episode will have "Show Notes" with links and photos from our guests. You may also find some fun...