Episodes

Kevin May

Jun 24, 20202 min

Cooking with Scraps with Lindsay-Jean Hard - Ep 08

Meet Lindsay-Jean Hard, author of the cookbook Cooking with Scraps. Learn how to turn your peels, cores, rinds & stems into delicious meals

Kevin May

Jun 12, 20202 min

The Power of Food, Justice, and Community with Jess Harper - Ep 07

Working with Metro Caring in Denver, Jess talks activating, educating, and gardening as part of their mission to end hunger at it's root.

Kevin May

Jun 3, 20202 min

"Upcycled Food" Defined, with Ben Gray, COO of Upcycled Food Association - Ep 06

Kevin May

May 7, 20202 min

Eating Adventure for Breakfast, with Caroline Cotto, COO of Renewal Mill - Ep 05

Reducing food loss and fighting climate change by taking the byproducts of food manufacturing and upcycling them into premium ingredients.

Kevin May

Apr 21, 20204 min

Transforming the Table with Jenny Breen - Ep 04

Learn the joy of linking the pleasures of food and cooking with a commitment to community and the environment.

Kevin May

Apr 15, 20203 min

Weaving a Regional Small Grains Value Chain, with Alyssa Hartman - Ep 03

Learn how the Artisan Grain Collaborative is working to promote a regenerative food system through all parts of the food supply chain.

Kevin May

Apr 7, 20203 min

The new food revolution, where does it begin? Sue Marshall - Ep 02

Throughout the food supply chain there are so many places where valuable food and food products are lost. This is changing! Find out how.

Kevin May

Mar 31, 20202 min

The Power of the Consumer, with Turner Wyatt - Ep 01

Turner shares his insights into our food systems, the upcycling food movement, how reducing food waste can positively impact climate change.

Kevin May

Mar 21, 20201 min

Too Good to Waste! - Trailer episode

Welcome to our first podcast post. Each episode will have "Show Notes" with links and photos from our guests. You may also find some fun...