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  • Writer's pictureKevin May

Too Good to Waste! - Trailer episode

Updated: Dec 11, 2020

Welcome to our first podcast post. Each episode will have "Show Notes" with links and photos from our guests. You may also find some fun videos and other possible surprises.

This short video is from an Upcycled Food Chef's Competition in Minneapolis, MN on March 1, 2020. This event was sponsored by NETZRO and Tattersall Distilling and featured top chefs from some of the Twin Cities finest restaurants all making a special dish with upcycled Tattersall spent rye or spent corn that was processed by NETZRO.


What is food upcycling, and why is it important?

Whether you have heard of food upcycling or not, you are in for a treat! There is so much being done to reduce food waste throughout the food supply chain and we, as end consumers, actually have the power to make the biggest difference.

You can get involved.

Become a part of the new food revolution!

By listening to these podcasts and sharing them with others you can be a part of positive change we all can have on our food system, environment, and the food economy.


Thanks to our Sponsors and Production Team:


Upcycled Food Association -

Produced by Hi-Fly'n Productions

Executive Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall

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1 Comment

Apr 01, 2020

Its was a great event; so happy we were able to have it before the Pandemic set in. The creativity of the various chef entrepreneurs working with upcycled food ingredients from NetZro was truly amazing. Well Done!

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